Burmese Delights
Condiments
Fermented Shrimp Paste
Spicy and tangy fermented shrimp paste, perfect for adding depth of flavor to any dish.
$10
Anchovy Fish Sauce
Aromatic and flavorful fish sauce made from high-quality anchovies, ideal for enhancing the taste of various dishes.
$8
Tamarind Paste
Savory and tangy tamarind paste, made from fresh tamarind pulp, great for adding a sour note to curries and sauces.
$12
Catering
Appetizer Platter
A delectable assortment of traditional Burmese appetizers, including samosas, spring rolls, and tea leaf salad.
$15
Burmese Curry
A flavorful and aromatic Burmese curry, made with tender meat or vegetables and served with fragrant rice.
$18
Tea Leaf Salad
A refreshing and tangy Burmese salad, made with pickled tea leaves, nuts, and crispy fried garlic.
$10
Cooking Classes
Dumpling Making Class
Learn the art of making traditional Burmese dumplings, filled with a savory mixture of meat and spices.
$25
Curry Cooking Class
Master the technique of preparing a classic Burmese curry, with step-by-step guidance from our expert chefs.
$30
Dessert Workshop
Discover the secrets of creating authentic Burmese desserts, such as coconut rice pudding and jaggery cake.
$20